Description
GAYE CLEMSON
ABOUT THE BOOK
Early 20th C. Algonquin Cottage Cookery – A Whimsical Stroll Through the Recipe Box of Canoe Lake’s Jean Bertram Pirie
Part culinary history, part Pirie family storytelling and part cookbook, this narrative brings to life what it must have been like cooking over a hot wood stove, miles from civilization during the first decades of the 20th C. when Afternoon Tea was the norm and a new world of cake recipes had taken North America by storm.
The originals of these recipes are currently held in the collection of the Dundas Museum and Archives!
AUTHOR: Clemson, Gaye
ISBN:9798387813122
PUBLISHER: Kindle Direct Publishing
DATE OF PUBLICATION: 2023
